Add the ingredients to a mixing glass (a pint glass works well in a pinch) and fill the glass about three quarters with ice fresh from the freezer. Now, use a long-handled bar spoon to stir, cradling the ice with the spoon and gently swirling it through the liquid. Aim to stir about thirty times. A “dry” martini contains less vermouth, while a “dirty” one includes dashes of olive brine. When vodka replaces the gin, it’s known as a “kangaroo,” and a “Gibson” swaps the olive for a cocktail onion. James Bond favors the “Vesper," made with gin, vodka, and Kina Lillet vermouth, garnished with a twist of lemon peel. The standard Martini pour is two fluid oz. The standard Martini pour in a bar is typically 1.5 ounces of gin and 0.5 ounces of dry vermouth. It results in a crisp, clean drink that perfectly balances the two ingredients. So, How Many Shots Are In A Martini? A classic Martini contains two shots of vodka or gin and half an ounce of dry vermouth. Put all of the ingredients except for the coffee beans into your cocktail shaker, fill with ice and shake for 5 to 10 seconds to chill. 1.5 ounce vodka, 1.5 ounce strong espresso, 1.0 ounce coffee liqueur, 1.0 ounce Baileys Irish Cream. Strain out the ice. Then add your espresso martini back to your cocktail shaker without ice and shake for 20 If you want to make a wet martini, simply add more dry vermouth to the mixture. Most common recipes call for a 50/50 ratio. A dirty martini adds olive brine or olive juice into the mix, and olive A dry martini cocktail has a low vermouth to vodka ratio. The less vermouth you put in, the drier a martini cocktail becomes, while more vermouth crafts a wet martini cocktail. What makes a martini cocktail dry is a lower level of vermouth – a dry martini cocktail has a low vermouth to vodka ratio. 5G4j. Add the ingredients to a mixing glass (a pint glass works well in a pinch) and fill the glass about three quarters with ice fresh from the freezer. Now, use a long-handled bar spoon to stir, cradling the ice with the spoon and gently swirling it through the liquid. Aim to stir about thirty times. Instructions. Drop the ice cubes into a cocktail shaker. Add the gin (or vodka) and vermouth. Cap the shaker and shake well for at least 30 seconds. You're looking for the shaker to begin to frost. Strain and pour into a martini glass. Add the olive to the bottom of the glass or lemon peel twist on the edge, and enjoy! Dry Martini: Refers to the amount of vermouth in your Martini. The less vermouth, the drier it is. Wet Martini: Usually signifies a Martini that’s a little sweeter than the average. The more vermouth you add, the ‘wetter’ your Martini is. A classic wet Martini has about 3 parts gin/vodka to 1 part vermouth. Naked Martini: One with no Prep: 3 mins Cook: 0 mins Total: 3 mins Serving: 1 serving Yield: 1 cocktail 131 ratings Add a comment Save Recipe The vodka martini is a fantastic and easy cocktail to mix up. Not only is it the perfect way to show off a premium vodka, but it's also the foundation for every other vodka martini. The flavors of grapefruit and lime shine through. Why we like it: Tanqueray ten, just like regular Tanqueray, is one of the best Gin for a Dirty Martini. So, if you need a bottle that tackles both dry and dirty, this one is a great choice. 8. Iron Balls Gin. Region: Thailand. Now, some cocktail purists argue that adding a blue cheese olive (or any type of stuffed olive, for that matter) takes away from the true integrity of a martini's pure flavor.

how to make a vodka dry martini